Ring in the New Year at Coupes

Coupes is a French-inspired champagne bar with a Texas twist located in The Shops at Highland Park

Coupes will offer patrons three seating options for New Year’s Eve that will feature their full beverage service of over a dozen champagnes and sparkling wines by the glass (starting at $15) and fifty bottles (starting at $70). Coupes will also feature still wines and their classic, signature, and holiday cocktails for both dinner services and the Midnight Celebration. 

The 5:30 and 7:30 PM seating options will offer a four-course menu, featuring three entrée options. The dinner is priced at $110 per person, with beverages ordered a la carte.

First Course: Starters
· Caviar taco: White sturgeon caviar, crème frâiche, miso leaf
· Truffle Nduja Olives: Lightly fried, tempura battered, salami-stuffed Castelvetrano olives

Second Course
· Mushroom & Onion Croquette in a savory mushroom & herb sauce

Third Course: Mains (choice of 1)
· New Year’s Poulette (chicken) made with sundried tomato, basil, with a parmesan cream sauce
· Petit Surf & Turf: Beef tenderloin and prawns in a golden sauce
· Stuffed Butternut Squash with chestnuts, quinoa, lentils, and seasonal berries

Fourth Course: Dessert
Clarified Lemon Pie

The last seating at 9:30 PM will serve lite bites including Truffle Popcorn and Gougeres, throughout the evening with more substantial offerings of choice Fried Chicken Provençal or Crab Cakes around 10:30. The Midnight Celebration is $60 per person with beverages ordered a la carte.

Coupes is a French-inspired champagne bar with a Texas twist located at The Shops at Highland Park at 4234 Oak Lawn Ave, Dallas, TX 75219, (214) 434-1347, https://www.coupesdallas.com/. Reservations are highly recommended and can be made via Tock, but walk-ins are always welcome.