Savor the taste of France in the heart of Highland Park

Coupes To Offer Sunday Easter Brunch​ 

March 31, 12/Noon to 4 PM

This Easter, Coupes is offering guests a delightful way to savor the taste of France in the heart of Highland Park through their new brunch menu created by Chef Diana Zamora (which will launch March 10). Highlights will include starters such as Amanda's Pomme Frites, waffle cut truffle parmesan fries served with a lemon aioli dipping sauce; Gougeres, a savory pate choux pastry with a gruyere crème; and Deviled Eggs and Caviar. Entrees include standouts such as Brioche French Toast served with a lemon curd, fresh berry syrup, and vanilla Chantilly; Crepes with a sweet Fromage blanc, raspberries, Parisian chocolate sauce, and vanilla chantilly; and a Croque Madame with a house made brioche, rosemary ham, gruyere, bechamel, and topped with sunny side up egg. For Easter Sunday only, the menu will include Hot Cross Buns and a Lobster Benedict. 

Coupes offers over a dozen champagnes and sparkling wines by the glass and 50 labels by the bottle designed for everyday celebrations and conversation. On Sundays, guests can also take advantage of 50% off all bottles priced at $150 and under. Channeling the sophisticated nature of France, the à la mode setting establishes Coupes as an elegant, French-inspired space with a Texas accent. The luxurious booth seating and circular bar are a welcoming and joyful environment to celebrate, to spark romance, or to indulge yourself by drinking champagne for no reason at all.

Coupes is located at The Shops at Highland Park at 4234 Oak Lawn Ave, Dallas, TX 75219, (214) 434-1347, https://www.coupesdallas.com/. Reservations can be made via Tock, but walk-ins are always welcome.