Celebrate L'Amour at Coupes
This February 14th and 15th Coupes will offer several specialty food items in celebration of the Valentine’s Day holiday. Highlights include a broccolini wrapped in duck prosciutto with mimolette aioli, Salmon skewers with picante sauce, and a pasta with truffle nduja and squash. Patrons can choose any of the items a la carte. Sweet treats include Crepe Love Letters with strawberries, chocolate and cream sauce, Red Velvet Cheesecake Brownies, and Cinnamon Toast Gnocchi. In addition to Coupes usual fantastic champagne and sparkling wine selections, they have created a specialty Val/Gal cocktail called a Strawberry French 75, made with gin, strawberry, lemon, and sparkling (William Chris pet-nat, from Texas, which is wonderful).
FULL LIST OF SPECIALTY MENU ITEMS:
Apps:
Salmon skewers with picante sauce
Broccolini wrapped in duck prosciutto with mimolette aioli
Roasted parsnips with orange and hazelnut gremolata
Entrees:
Risotto with asparagus, lemon marinade, and parsley pistou (vegetarian)
Chicken with onion, tomato, and cream sauce
Scallops with apple and fennel slaw
Pasta with truffle nduja and squash
Dessert:
Crepe Love Letters with strawberries and chocolate and cream sauce
Red velvet cheesecake brownies
Cinnamon toast gnocchi
Coupes offers over a dozen champagnes and sparkling wines by the glass and 50 labels by the bottle designed for everyday celebrations and conversation. Channeling the sophisticated nature of France, the à la mode setting establishes Coupes as an elegant, French-inspired space with a Texas accent. The luxurious booth seating and circular bar are a welcoming and joyful environment to celebrate, to spark romance, or to indulge yourself by drinking champagne for no reason at all.
Coupes is located at The Shops at Highland Park at 4234 Oak Lawn Ave, Dallas, TX 75219, (214) 434-1347, https://www.coupesdallas.com/. Reservations can be made via Tock, but walk-ins are always welcome.