Hop Over to Truluck's This Easter

Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, prime steaks, remarkable cocktails and wines alongside the most hospitable service. In addition to Truluck's signatures and guest favorites including Miso-Glazed Sea Bass served with crab fried rice and chilled cucumber slaw, Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails, all locations will showcase a specialty cocktail called Spring Fling* made with Vodka, Ramazotti Rosato, Cava, raspberries, fresh lime, almond syrup, mint that will be served Sunday, April 9 for the Easter holiday. Reservations are not required, but are highly recommended, and can be made via Open Table or by calling the location of your choosing.

*cost is $15 in all markets except Washington, D.C. where it is $16

LOCATIONS*:

FLORIDA

777 Brickell Ave, Miami, FL 33131,  (305) 579-0035

698 4th Ave S, Naples, FL 34102, (239) 530-3131

COMING TO FORT LAUDERDALE SUMMER 2023

TEXAS 

10225 Research Blvd, Suite 4000, Austin, TX 78759, (512) 794-8300

2401 McKinney Ave, Dallas, TX 75201, 214-220-2401

5350 Westheimer Rd, Houston, TX 77056, (713) 783-7270

1420 Plaza Plaza, Southlake, TX 76092, 817-912-0500

11900 Hughes Landing Blvd, Suite 600, The Woodlands, TX 77380, (281) 465-7000
COMING TO PLANO SUMMER 2023


ILLINOIS

9860 Berwyn Ave, Rosemont, IL. 60018, 847-233-9404

WASHINGTON, D.C.

700 K St NW, Washington, DC 20001, (202) 898-0680

www.trulucks.com

Truluck'sCynthia Smoot