🦀 Truluck's Florida Stone Crab Season Starts October 15 🦀
October 10, 2022 (DALLAS, TX) -- Truluck's is excited to announce that the season for Truluck's Florida Stone Crab will begin on October 15, 2022 and run through May 2023. Truluck’s is so committed to fresh Florida Stone Crab, that they work exclusively with their fisheries and dedicated crabbing professionals in South Florida. Each day, the boats go out into the turquoise waters of the Gulf of Mexico, set their traps, and capture the crab. They then cook the crab claws, pack them in ice, and jet-fresh deliver them from Truluck's traps to your table in hours. Truluck's will NEVER serve frozen Florida Stone Crab claws. They are only served at the height of freshness during season. As responsible restaurateurs, Truluck's stands committed to being champions of sustainable seafood, and works hard to bring customers the best-tasting, sustainable ingredients that make sense for the plate, the palate and the planet. Click HERE to learn more about the ins and outs of Florida Stone Crab.
FRESH FLORIDA STONE CRAB CLAWS
Served chilled and pre-cracked with a specialty mustard. Your server will present today’s fresh catch availability.
Available in three size options: Medium (2-3 oz.) Large (3-5 oz.) Jumbo (5-8 oz.)
Market Price
LOCATIONS:
CALIFORNIA
8990 University Center Ln, San Diego, CA 92122, (858) 453-2583
FLORIDA
777 Brickell Ave, Miami, FL 33131, (305) 579-0035
698 4th Ave S, Naples, FL 34102, (239) 530-3131
TEXAS
400 Colorado St, Austin, TX 78701, (512) 482-9000
10225 Research Blvd, Suite 4000, Austin, TX 78759, (512) 794-8300
2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
5350 Westheimer Rd, Houston, TX 77056, (713) 783-7270
1420 Plaza Plaza, Southlake, TX 76092, 817-912-0500
11900 Hughes Landing Blvd, Suite 600, The Woodlands, TX 77380, (281) 465-7000
ILLINOIS
9860 Berwyn Ave, Rosemont, IL. 60018, 847-233-9404
WASHINGTON, D.C.
700 K St NW, Washington, DC 20001, (202) 898-0680
ABOUT TRULUCK'S:
Established in 1992 with the opening of its first location in Houston, TX, Truluck’s is proud to be privately held and fiercely independent. They opened their doors betting everything on the Florida Stone Crab, found in the turquoise waters of the Florida coast that (at the time), was relatively unknown to Texans. A hospitality company at its core Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, remarkable cocktails and wines and the most hospitable service both inside the restaurant and in our communities. Since its inception, they have been committed to staying relevant to the markets by continually evolving resulting in a premier high-end seafood restaurant for many years. Today, Truluck’s has expanded from that original location to serve diners in twelve markets throughout Texas and Florida, in southern California, Illinois, and most recently in Washington, D.C. https://trulucks.com/