Hop Over to Truluck's This Easter
Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, prime steaks, remarkable cocktails and wines alongside the most hospitable service. In addition to Truluck's signatures and guest favorites including Miso-Glazed Sea Bass served with crab fried rice and chilled cucumber slaw, Sesame Seared Tuna, Prime King Crab, and South African Lobster Tails, all locations will showcase a specialty cocktail called Spring Fling* made with Vodka, Ramazotti Rosato, Cava, raspberries, fresh lime, almond syrup, mint that will be served Sunday, April 9 for the Easter holiday. Reservations are not required, but are highly recommended, and can be made via Open Table or by calling the location of your choosing.
*cost is $15 in all markets except Washington, D.C. where it is $16
LOCATIONS*:
FLORIDA
777 Brickell Ave, Miami, FL 33131, (305) 579-0035
698 4th Ave S, Naples, FL 34102, (239) 530-3131
COMING TO FORT LAUDERDALE SUMMER 2023
TEXAS
10225 Research Blvd, Suite 4000, Austin, TX 78759, (512) 794-8300
2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
5350 Westheimer Rd, Houston, TX 77056, (713) 783-7270
1420 Plaza Plaza, Southlake, TX 76092, 817-912-0500
11900 Hughes Landing Blvd, Suite 600, The Woodlands, TX 77380, (281) 465-7000
COMING TO PLANO SUMMER 2023
ILLINOIS
9860 Berwyn Ave, Rosemont, IL. 60018, 847-233-9404
WASHINGTON, D.C.
700 K St NW, Washington, DC 20001, (202) 898-0680