The Claws Are Coming Out! Stone Crab Season Arrives at Truluck's

Truluck's is excited to announce that the season for Florida Stone Crab began on October 15, 2023 and will run through May 1, 2024. For over 30 years Truluck’s has been so committed to fresh Florida Stone Crab that they work exclusively with a dedicated third-generation team of crabbing professionals in South Florida. Each day, the boats go out into the turquoise waters of the Gulf of Mexico, set their traps, and capture the crab. They then cook the crab claws, pack them in ice, and jet-fresh deliver them from Truluck's traps to your table in hours. Truluck's will NEVER serve frozen Florida Stone Crab claws. They are only served at the height of freshness during season. As responsible restaurateurs, Truluck's stands committed to being champions of sustainable seafood, and works hard to bring customers the best-tasting, sustainable ingredients that make sense for the plate, the palate and the planet. Visit https://trulucks.com/stories/florida-stone-crab-season-is-here/ to learn more about the ins and outs of Florida Stone Crab. 

FRESH FLORIDA STONE CRAB CLAWS

Served chilled and pre-cracked with a specialty mustard. Your server will present today’s fresh catch availability.

Available in three size options: Medium (2-3 oz.) Large (3-5 oz.) Jumbo (5-8 oz.)

Market Price

LOCATIONS:

FLORIDA

777 Brickell Ave, Miami, FL 33131,  (305) 579-0035

698 4th Ave S, Naples, FL 34102, (239) 530-3131

COMING TO FORT LAUDERDALE - FALL 2023

TEXAS 

300 Colorado St, Austin, TX 78701, (512) 482-9000 

10225 Research Blvd, Suite 4000, Austin, TX 78759, (512) 794-8300

2401 McKinney Ave, Dallas, TX 75201, 214-220-2401

5350 Westheimer Rd, Houston, TX 77056, (713) 783-7270

1420 Plaza Plaza, Southlake, TX 76092, 817-912-0500

11900 Hughes Landing Blvd, Suite 600, The Woodlands, TX 77380, (281) 465-7000
COMING TO PLANO - FALL 2023


ILLINOIS

9860 Berwyn Ave, Rosemont, IL. 60018, 847-233-9404

WASHINGTON, D.C.

700 K St NW, Washington, DC 20001, (202) 898-0680

ABOUT TRULUCK’S

Established in 1992 with the opening of its first location in Houston, TX, Truluck’s is proud to be privately held and fiercely independent. Truluck’s was designed to create memorable dining experiences, offering guests the ocean’s finest sustainably sourced seafood, remarkable cocktails and wines and the most hospitable service both inside the restaurant and in our communities. The cornerstone of their concept is the Florida Stone Crab, found in the turquoise waters of the Florida coast. Building relationships with crabbers for several decades has allowed Truluck’s to control the quality and freshness of their product, ensuring deliveries from traps to tables in less than 24 hours. This commitment to quality and freshness extends to all offerings, never serving endangered, overfished species, and always follow Ocean Conservancy guidelines. Each year Truluck’s captures, prepares and serves 200,000 pounds of Florida Stone Crab claws to their guests during the season which runs October through May. Truluck’s serves diners in ten locations throughout Texas, Florida, Illinois, and most recently in Washington, D.C. NEW locations scheduled for 2023 include Plano, TX; and Fort Lauderdale, FL. www.trulucks.com

Truluck'sCynthia Smoot